Alpine - Sanni Rinse Concentrate, 4 LT, 17-08315-04 - (Case of 4)
Alpine Sanni Rinse is a concentrated quaternary ammonium sanitizer designed for effective sanitizing of food-contact surfaces in commercial foodservice environments. Ideal for use on table tops, food preparation surfaces, equipment, and third-compartment sink applications, this powerful sanitizer helps maintain hygienic conditions and supports food safety programs. The concentrated formula provides economical dilution and reliable sanitizing performance for daily operations.
Features:
-
Quaternary ammonium-based sanitizer
-
Concentrated formula for economical use
-
Effective for sanitizing food-contact surfaces
-
Suitable for table tops, counters, and food preparation areas
-
Ideal for equipment and utensil sanitizing
-
Recommended for third-compartment sink sanitizing
-
Easy to dilute and apply as part of routine sanitation procedures
Applications:
-
Table tops and counters
-
Food preparation surfaces
-
Kitchen equipment and utensils
-
Third-compartment sink sanitizing
-
Commercial kitchens, restaurants, cafeterias, and institutional foodservice operations
Original: $98.83
-65%$98.83
$34.59


Description
Alpine Sanni Rinse is a concentrated quaternary ammonium sanitizer designed for effective sanitizing of food-contact surfaces in commercial foodservice environments. Ideal for use on table tops, food preparation surfaces, equipment, and third-compartment sink applications, this powerful sanitizer helps maintain hygienic conditions and supports food safety programs. The concentrated formula provides economical dilution and reliable sanitizing performance for daily operations.
Features:
-
Quaternary ammonium-based sanitizer
-
Concentrated formula for economical use
-
Effective for sanitizing food-contact surfaces
-
Suitable for table tops, counters, and food preparation areas
-
Ideal for equipment and utensil sanitizing
-
Recommended for third-compartment sink sanitizing
-
Easy to dilute and apply as part of routine sanitation procedures
Applications:
-
Table tops and counters
-
Food preparation surfaces
-
Kitchen equipment and utensils
-
Third-compartment sink sanitizing
-
Commercial kitchens, restaurants, cafeterias, and institutional foodservice operations













