Browne - Chinois, 12", Coarse, 575512 - 1/1EA
The Browne 12″ Coarse Chinois Strainer (575512) is a heavy‑duty, professional‑grade kitchen tool used for straining sauces, stocks, soups, and purées. Its coarse mesh captures larger solids while allowing liquid to pass through smoothly, making it ideal for rough straining before finer filtration. Designed for commercial kitchen use, this 12‑inch chinois features a sturdy construction that stands up to frequent, demanding tasks, and the tapered shape fits comfortably over pots and bowls. Whether you’re preparing sauces or removing seeds and pulp from liquids, this strainer delivers efficient, reliable performance every time.
Description
The Browne 12″ Coarse Chinois Strainer (575512) is a heavy‑duty, professional‑grade kitchen tool used for straining sauces, stocks, soups, and purées. Its coarse mesh captures larger solids while allowing liquid to pass through smoothly, making it ideal for rough straining before finer filtration. Designed for commercial kitchen use, this 12‑inch chinois features a sturdy construction that stands up to frequent, demanding tasks, and the tapered shape fits comfortably over pots and bowls. Whether you’re preparing sauces or removing seeds and pulp from liquids, this strainer delivers efficient, reliable performance every time.
